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BIO
Regina Dillard is the founder of Inner Sanctum Wellness and Regina Dillard Cooks. She serves as head chef, certified plant-based food educator, foodservice consultant, author, yoga instructor, and blogger. She is the creator of “Communion: Farm to Table Dinner Series”, an annual culinary event where guests experience a multi-course feast, prepared by local chefs, using fresh ingredients, hand-picked produce, and served on a 50-seater farm table in Chicago and Savannah, GA. Regina considers herself a vehicle to help others achieve optimal health through plant-based nutrition. In a continued effort to support her community members, Regina will launch her educational platform, Regina Dillard Cooks Online® fall 2022. This virtual educational platform includes on-demand plant-based cooking courses, chef demonstrations, farm tours, and wellness and healthy lifestyle resources. Regina spends her free time volunteering as a plant-based cooking demonstrator at Beyond Hunger Food Pantry located in Oak Park, IL and conducts free wellness seminars in the Chicago and Metro areas.
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CLIENTS
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