Chocolate Mug Cake (in 70 seconds!)

This dessert checks ALL of my boxes.  It's slightly sweet, dairy-free, gluten-free and made in 70 seconds. 

For this recipe, I used Arrowhead Mills Organic All-purpose Gluten-free Flour.  You can also use Bob's Red Mill Rice Flour or your favorite baking flour, just as long as it isn't self-rising flour.  Chocolate chips, nut butter, or your favorite berries complements this dish nicely.  Simple and good.

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