Easy Caramel Sauce (Dairy-free)

This recipe is a one of the simplest ways to complement other desserts.  Just a few simple ingredients - coconut milk, salt, brown sugar, water - and you have a sweet and creamy sauce!  Use this sauce to top your favorite dessert recipes or as an fruit dip.  Preparation tip:  Don't rush the process! Allow the caramel to simmer as long as it needs to in order to achieve a smooth, silky texture.  Make sure you continue scraping down the sides of the pan to avoid burning the caramel.  Enjoy!

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Need a complementary dessert?  Try this Vegan Sweet Potato Pie!