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Who doesn't like tuna? This delicate, shelf-stable fish has become a staple in my home. From sandwiches and casseroles to savory turnovers and croquettes, tuna has proven to be one of the most versatile food items in my kitchen to date. This recipe is easy to prepare and uses ingredients which may already be in your kitchen. Although I highly recommend using Old Bay Seasoning, you can always swap it out for traditional sea salt. Preparation for this recipe is less than 30 minutes with a cooking time of 6 minutes. If you are using the air-fryer method, cooking times are slightly longer. Lemon Dill Dipping Sauce 1/3 cup Reduced Fat Mayo or Vegan Mayo 1 tsp Old Bay Seasoning 1 tsp dried Dill 1/2 tsp Garlic minced Juice of half lemon Optional: Dash of hot pepper sauce Combine all ingredients. Store in refrigerator up to 2 weeks. 
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AuthorRegina Thomas Dillard is a certified chef, founder of Inner Sanctum Wellness, Regina Cooks Culinary School and the author of FEED: Living Food Recipes to be Made and Eaten with Love. Available softcover, digital download and Amazon. 
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