This drink is one of my all time holiday favs. My siblings and I always looked forward to our mom making us hot cocoa to warm our bellies on cold winter days, especially around the holidays.
This single-serving recipe only takes 5 minutes to prepare and can be made in the microwave or stovetop. As an option, add 1-2 drops of peppermint oil or peppermint extract to make this a festive, kid-approved beverage. Want to add caramel to the mix? Add a spoonful of caramel from my Coconut Caramel Macchiato recipe for a sweet, buttery add-in.
Download the recipe below.
Regina Thomas Dillard is a certified chef, founder of Inner Sanctum Wellness, Regina Cooks Culinary School and the author of FEED: Living Food Recipes to be Made and Eaten with Love. Available softcover, digital download and Amazon.