Regina Dillard
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5-minute Holiday Hot Cocoa

12/12/2021

Comments

 
This drink is one of my all time holiday favs.  My siblings and I always looked forward to our mom making us hot cocoa to warm our bellies on cold winter days, especially around the holidays.  
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This single-serving recipe only takes 5 minutes to prepare and can be made in the microwave or stovetop. As an option, add 1-2 drops of peppermint oil or peppermint extract to make this a festive, kid-approved beverage.   Want to add caramel to the mix?  Add a spoonful of caramel from my Coconut Caramel Macchiato recipe for a sweet, buttery add-in.
Download the recipe below.
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    Author

    Regina Thomas Dillard is  a certified chef, founder of Inner Sanctum Wellness, Regina Cooks Culinary School and the author of FEED: Living Food Recipes to be Made and Eaten with Love. Available softcover, digital download and Amazon.

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