Ingredients List 1 - 12.5 oz Coconut Cream (full fat) 1 tsp. Pink Himalayan Sea Salt 2 tsp. Smoked Paprika 2 Garlic Gloves, crushed 1/3 c. Nutritional Yeast 2 tsp Yellow Mustard 3/4 c. prepared Sea Moss (see "Irish Sea Moss Dr Sebi's Healing Algae" video) 1 T. Arrowroot Powder + 1-2 tsp Spring Water to make a slurry 2 T. Avocado Oil or Grapeseed Oil Note: Cheese will thicken as it cools and will solidify slightly when kept in the refrigerator. For a pourable cheese, add cheese to a saucepan and whisk in small amounts of plant-based milk until desired consistency is achieved. |
AuthorRegina Thomas Dillard is a certified chef, founder of Inner Sanctum Wellness, Regina Cooks Culinary School and the author of FEED: Living Food Recipes to be Made and Eaten with Love. Available softcover, digital download and Amazon. Archives
December 2023
Categories
All
|