Regina Dillard
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Vegan BBQ Pulled "Pork" Sandwich

1/17/2022

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Click HERE for Smoky Brussels Sprout Slaw recipe
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    Regina Thomas Dillard is  a certified chef, founder of Inner Sanctum Wellness, Regina Cooks Culinary School and the author of FEED: Living Food Recipes to be Made and Eaten with Love. Available softcover, digital download and Amazon.

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This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!"

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WOW! Chef Regina exceeded our expectations with her delicious dishes - engaging banter including her vegan journey & tips for vegan cooking. Great experience start to finish! I'm excited to try the recipes she left us again. Thanks Chef Regina"

"Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home."

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  • Home
  • Cooking Classes & Workshops
    • Wellness Workshops - IN PERSON
    • Wellness Workshops - VIRTUAL
  • LS Cooking Studio
  • Inner Sanctum Wellness
  • Books + Gifts
  • MISSION
  • EVENTS
  • Gallery
  • subscribe
  • Contact
  • Class Shopping List