Un/Cooked Raw Vegan Class

SKU:
$99.00
$99.00
Unavailable
per item

In this class, you'll learn how to make a savory raw vegan lasagne and Meyer cashew cheesecake. Note: The four-guest minimum must be met in order to proceed with this class. Location: Our Place in Logan Square/Chicago


Course 1

Raw Lasagne

primary ingredients: fresh tomatoes, sun-dried tomatoes, dates EVOO, basil pistachio pesto, cashew cheese, and zucchini


Course 2

Meyer Cashew Lemon Cheesecake

primary ingredients: raw cashews, Meyer lemon, coconut butter, fresh vanilla bean, blue agave

Location

What Our Customers Are Saying

This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!"

"WOW! Chef Regina exceeded our expectations with her delicious dishes - engaging banter including her vegan journey & tips for vegan cooking. Great experience start to finish! I'm excited to try the recipes she left us again. Thanks Chef Regina"

"Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home."

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