New Orleans Fare Made Vegan

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$99.00
$99.00
Unavailable
per item

In this class, you'll learn how to make our most popular dish, our Jumbo Crabless Cake, Vegetable Jambalaya, and Caramel Apple Bread Pudding. You are invited to book as a single guest. Note: The four-guest minimum must be met in order to proceed with this class. Location: Our Place in Logan Square/Chicago

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What Our Customers Are Saying

This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!"

"WOW! Chef Regina exceeded our expectations with her delicious dishes - engaging banter including her vegan journey & tips for vegan cooking. Great experience start to finish! I'm excited to try the recipes she left us again. Thanks Chef Regina"

"Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home."

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