GiGi's Crabless Cakes (Freezer-to-Oven - Vegan)
If you enjoy our ready-to-eat crabless cakes, you'll love our Freezer-to-Stove cakes. Store them in your freezer and prepare as many or as little as you'd like. Ready in 8 minutes on your stovetop.
Simply add your favorite cooking oil to a skillet and pan-fry for 5 minutes on one side, flip and cook 2-3 minutes until golden brown.
Crabless cakes can be eaten alone or as a sandwich. Serve with lemon wedges, pickles, tartar, or remoulade sauce.
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