FEED: Living Food Recipes to be Made and Eaten with Love (e-Book)
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Regina Dillard is the author of Feed: Living Food Recipes to Be Made and Eaten with Love. As a certified living food chef and wellness advocate, she has crafted a collection of over 150+ raw, vegan, and vegetarian recipes designed for individuals or the entire family. Each recipe reflects her personal journey of healing through living foods, highlighting the deep connection between emotional and physical well-being. These nutrient-dense, flavor-packed dishes encourage readers to explore new ingredients, flavors, and textures, inviting them to experience the richness and benefits of plant-based cuisine.