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In Mexico, the vibrant hibiscus flower is known as jamaica—a staple in aguas frescas and teas. I decided to give it a twist and turned it into a creamy hibiscus latte with coconut cream. Bright, tangy, slightly floral—and so easy to make. A little taste of Mexico in every sip. Would you try a hibiscus latte? #Hibiscus #Jamaica #TravelAndTaste #PlantBasedSips #MexicoFlavors
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Regina Dillard is the founder of Wander, Savor, Thrive, a dynamic learning platform that offers courses in plant-based cooking, herbal gardening, and digital nomad careers. As a certified plant-based food educator, global travel chef, author, yoga instructor, and YouTube vlogger, Regina combines her passion for travel, wellness, and food education to empower others to live and work freely.
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