From Popcorn to Grits: A Southern-Inspired Twist

If you have popcorn, you have grits! 🍿 It may sound surprising, but with just a little kitchen creativity, you can transform everyday popcorn into creamy, comforting grits.
The process is simple: place yellow or white unpopped popcorn kernels into a high-speed blender and blend until the texture resembles coarse sand. The high-speed blender is key—it ensures your kernels break down into a fine, even grain that cooks up beautifully. Store your homemade grits in an airtight container for up to 3 months in your pantry or dry goods storage area.
Once you’ve got your popcorn grits ready, the possibilities are endless. My favorite way to enjoy them is in a bowl of Southern-inspired Savory Coconut Grits—rich, creamy, and full of comfort.

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