Garlic Celery Root Mash Recipe

Looking for a lighter, healthier alternative to mashed potatoes? My garlic celery root mash is creamy, flavorful, and nutrient-packed. Celery root (also called celeriac) has a mild, slightly nutty flavor that pairs perfectly with roasted garlic, creating a silky mash that’s lower in carbs but full of comfort.
This dish is not only delicious but also easy to make and a perfect side for everyday meals or special occasions. Serve it with roasted veggies, lentil loaf, or your favorite plant-based protein for a satisfying and wholesome plate. 

Try this related recipe - Vegetarian Lentil Loaf and Easy Homemade Ketchup

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