Regina Dillard
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Plant-Based Foods | Friends | Lifestyle
Almond Butter Brownie
Black Bean Stew, Seasoned Basamati Rice & Sweet Potato Flatbread
Southwest Bean Burger
Walnut Swirl Brownies
Beet Greens Salad
Eggplant Bacon, Lettuce & Tomato Platter
Breakfast Muesli
Burrito Bowl
Cannellini & Kale Curry
Spelt Pancakes & Caramel Apple Syrup. See Art of Food section for recipes
Cashew Cheese (see Art of Food section) for recipe.
Chocolate Almond Butter Mousse
Chocolate Espresso Cheesecake
Sweet Potato Coconut Cream Pie
Brussels Spouts Slaw (see Art of Food section for recipe)
Coconut Spinach Ginger Smoothie
Flaxseed Crackers & Smoked Macadamia "Cheese"
Olive Margarita Pizza on Flaxseed Crust
Decadent Ccoconut Fudgesicle
Chocolate Brownie Torte and Easy Caramel Sauce (see Art of Food section for recipes)
Greek Olive Salad
FEED Recipe Book. (see Book section to order)
Vegan Gyro & Tzikziki Sauce
Roasted Asparagus Risotto
Roasted Asparagus & Heirloom Tomato Salad
Vegan Italian Breadsticks
Lemon-Berry Cashew Cheesecake (see Art of Food section for recipe)
BBQ Vegan Pulled Pork (see Art of Food section for recipe)
Mock Tuna Salad
Oyster Mushroom Crostini (see Art of Food section for recipe)
Papaya Coconut Smoothie
Sweet Cajun Papaya "Steak"
Pasta e Fagioli
Petite Bananas Foster Loaves
Almond Butter Protein Bites
Roasted Raddicchio Salad & Peach-Ginger Vinaigrette
Red Split Lentil Soup
Roasted Red Pepper Soup
Roasted Garlic Hummus Platter
Roasted Acorn Squash Quinoa
Roasted Vegetable Crudite Platter
Bread Pudding with Strawberries
Walnut Brownie Bites
Mushroom Risotto
Philly-inspired Jackfruit "Cheese Steak"
Creamy Brussels Sprouts Slaw
Breakfast Smoothie Bowl
Sweet Potato & Kale Curry
Quinoa Salad
Vanilla Bean Cashew Ice Cream
Roasted Vegetabe Burger
"Cheese" Stuffed Poblano Peppers
Vegan Spiral Vegetable Tart (see Art of Food section for recipes)
Vegetable Tarte
Veggie Pizza on Spelt Spinach Crust
Mushroom Tetrazzini
Zucchini Coconut Soup
Zucchini Spaghetti w/Basil Pesto
Caramel Pecan Brownie Torte & Vanilla Cashew Ice Cream
Vegan Sweet Potato Hand Pies
Veggie Wrap in Coconut Wrap
Vegan Sweet Potato Pie 9"
Holiday Eggless Nog
Regina's BadAzz Vegan Cornbread (see Art of Food section for recipe)
Cashew Cheese & Cabernet Cranberries (see Art of Food section for recipe)
Meyer Lemon Curd Cashew Cheesecake
Vegan Baked Macaroni & Cheese
Charcuterie Board
Zucchini Noodle Soup
Cranberry Compote & Boursin Cheese Log
Tofu Fried "Chick'n"
Peas, Greens & Cornbread
Pour 'n Bake Sweet Potato Pie Filling
Vegetable Jambalaya
Caramelized Onions Quick Biscuits
Living Food Class @ Sweet Water Foundation's "Think-Do" House (Chicago, IL)
Soup-making class (locally-sourced produce, Chicago, IL)
Cooking with Bok Choy
Beet & Orange Vinaigrette Salad
Vegan Mushroom Cheese "Steak" Wrap
Braised Kale & Beet Salad
Vegan "Buttermilk" Biscuits
Plucked Fresh Onions
Coconut-Mint Hot Chocolate
Apple Cranberry Tartlet
Basil Bed
Vegan Baked Macaroni & Cheese
Home
Pies | Retail
Cooking Classes & Workshops
Cooking Classes & Workshops
Wellness Workshops - VIRTUAL
Wellness Workshops - VIRTUAL
Books + Gifts
EVENTS
Gallery
subscribe
Contact
ABOUT