Ready-to-Bake Vegan Sweet Potato Pie Filling
Our award-winning vegan sweet potato pie recipe in a refrigerated ready-to-bake pie filling. Simply pour filling into a par-baked pie crust and bake for 40 minutes (standard pie shell) or 55-60 minutes (deep-dish pie shell). Allow to fully cool in the refrigerator and serve.
One - 24 oz container fills one (1) deep dish pie crust. Video Tutorial Here
Casserole Option: Pour filling into a greased casserole dish and bake for 50-55 minutes. Top with our Pie Topper Kit