This recipe is a one of the simplest ways to complement other desserts. Just a few simple ingredients - coconut milk, salt, brown sugar, water - and you have a sweet and creamy sauce! Use this sauce to top your favorite dessert recipes or as an fruit dip. Preparation tip: Don't rush the process! Allow the caramel to simmer as long as it needs to in order to achieve a smooth, silky texture. Make sure you continue scraping down the sides of the pan to avoid burning the caramel. Enjoy!
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Need a complementary dessert? Try this Vegan Sweet Potato Pie!
Regina Thomas Dillard is a certified chef, founder of Inner Sanctum Wellness, Regina Cooks Culinary School and the author of FEED: Living Food Recipes to be Made and Eaten with Love. Available softcover, digital download and Amazon.