Now you can make my famous Vegan Sweet Potato Pie in your kitchen! Just add a few accessible ingredients and you're done! Use this pie mix to make One 9" Deep Dish Pie, or transfer filling to a baking dish to make a vegan sweet potato casserole. Add your own toppings like non-dairy whipped cream, chopped pecans, caramel or my Apple Butter Syrup.
For best results be sure to allow your pie to completely cool 4-6 hours in the refrigerator for easy cutting. I recommend Trader Joe's Coconut Cream which contains only coconuts. However, feel free to use your favorite coconut CREAM, not MILK.
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Try this Easy (Dairy-free) Caramel Sauce to complement your Vegan Sweet Potato Pie!
Regina Thomas Dillard is a certified chef, founder of Inner Sanctum Wellness, Regina Cooks Culinary School and the author of FEED: Living Food Recipes to be Made and Eaten with Love. Available softcover, digital download and Amazon.